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The “GenussWirte” (Genuss – Indulgence, pleasure: Wirte – Chef’s) of Vorarlberg cast regional products in the main role of their creations and announce their origins in their menus. Every “GenussWirt” is a partner from at least one “Genuss Region”, whose renowned product is traditionally prepared with a modern twist, whether it is a year round culinary speciality or seasonal based, their creativity knows no boundaries. Also, by each “GenussWirt”, according to availability and season, there are additional regional specialties and drinks that can be found on the menus.
The Kleinwalsertaler "GenussWirte"
 Hotel Birkenhöhe**** in Hirschegg
The “Genuss” experience at Birkenhöhe involves Nature, the kitchen, your holiday and the opportunity to unwind and relax. Family Bantel has taken a hotel built 40 years ago and with dedication and hard work created a gem with a homely atmosphere and a large wellness area.
Haller's Genuss & Spa**** in Mittelberg
It is not by accident that the word “Genuss” has been added to the name of this wonderful hotel. There is just about no other hotel where you can let yourself be pampered in a world of luxury and culinary excellence. You can feel it in the details that the people who work here are doing exactly what they have always wanted to do. This enables kitchen, wine, cheese and service to become an inseparable entity. With the help of six other restaurateurs, Herman Haller dedicates himself to everything associated with “Önsche Walser Chuche” – Our Walser cuisine.
Alpahotel Walser Stuba*** in Riezlern-Egg
Age old wood, up to 300 years old, sun burnt and marked by nature’s elements. A collection of old trinkets and whatnots adorn the ceilings and walls and give the “Enzianstüble” its unique Walser feel. The dynamic “Genusswirt” Jeremias Riezler is a member of the Walser Bura and coordinates the “GenussWirte” in Kleinwalsertal.
TV show from kabeleins "Jeres Krustenbraten"
Alpenhof Jäger***S in Riezlern-Unterwestegg
The jewel of this house is the unique and carefully cared for kitchen philosophy personally instituted by Martin Jäger. Creativity and a variety of choice are hallmarks with fresh seasonal ingredients and a flare for the regional kitchen enabling light and healthy meals to be served.
Scharnagls Alpenhof** in Riezlern-Zwerwald
Jürgen, the in house chef, personally guarantees the freshness of the regional products used in his dishes. He learnt his trade cooking in a variety of 3 star restaurants. “Scharnagls” cooking course gives every participant a view into the world of a professional cook and what they are capable of. You can learn a whole lot here about ingredients, spices, components and menus. For more information see the Homepage from Sharnagl’s Alpenhof.
Wirtshaus Hoheneck in Mittelberg
In the Wirtshaus Hoheneck the atmosphere created since its inception, coupled with tradition and a down to earth attitude, remains. Dishes are made from local products for you to enjoy. Culinary creations are prepared naturally and traditionally, with love, creativity and attention to detail. Jürgen Denk is also a member of the Walser Bura and proud to be a walser!
Genuss Gasthof Sonnenburg** in Riezlern-Schwende
Enjoyment in eating, enjoyment in life. Gasthof Sonnenburg had its inception at least 80 years ago and since then has been associated with words and sayings such as down to earth, honest and natural. For us, upholding this tradition is compulsory.
Our kitchen likes to look back at traditional dishes and use those in going forward. We use fresh regional products and create new combinations to please the senses. Quality wines produced by the Austrian vineyard Winzer round off the taste sensations.
With “Genuss” everybody wins: the guest, the Chef, the farmer, nature and the region.
kostbar-dasrestaurant im Casino in Riezlern
Traditional Austrian kitchen, newly discovered dishes and exotic creations. Our kitchen chef Alexander Schoppman uses regional products to create international menus: crossover-fusion food.
Hotel Neue Krone*** in Mittelberg-Dorf
Our competent service team awaits you in our comfortable restaurant, in the “Walserstube” or on our large sunny terrace. Our excellent kitchen will prepare you Austrian dishes and international specialities at either midday or in the evening; Italian ice cream made according to the Italian family tradition is available the whole year round.
Das Naturhotel Chesa Valisa**** in Hirschegg-Gerbe
Our “green award winning kitchen“ and our carefully chosen wine selection are well known for their outstanding quality. We only use fresh ingredients from controlled biological and integrated farms.
Hotel Gemma**** in Hirschegg-Oberseite
Rita Peter, Chef, kitchen boss and diet cooker has been in charge of the kitchen in hotel Gemma for many years. The ingredients used are regional and seasonal, from controlled suppliers, perfectly prepared and with fresh herbs to enhance the flavours; this is what awaits you at the Gemma kitchen.
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Anreise