REGIONAL PRODUCTS UP CLOSE
The organic restaurant of the Walserstuba and the Wirtshaus Hoheneck stand for authentic cuisine that combines culinary delights and responsibility. The event "Regional products upclose" consists of two parts, which can be booked together or individually.
In the morning, trained herbalist Bettina Riezler will take you into the wonderful world of herbs and culinary treasures that often grow unnoticed right by the wayside. The highlight of the are the short visits to partner farmers from the Walserstuba. Because whether it's cheese, veal or mountain earth apples, behind the food are producers who maintain regional cycles with passion and care. And of course, the fine products will also be tasted.
In the evening, you can look forward to a gourmet menu at Wirtshaus Hoheneck, which combines first-class food, refinement and down-to-earthness. The main role is played by the food of the producers who were visited on the hike in the morning.
06:30 p.m, Wirtshaus Hoheneck, Hirschegg (menu)
Genussmenü: max. 20 Plätze
- Sturdy shoes
- Waterproofed clothing
Agent: Kleinwalsertal Tourismus eGen
Organizer: Biohotel Walserstuba, Wirtshaus Hoheneck