Taste & Enjoy Excellence
Culinary Kleinwalsertal
Hearty and natural. But the taste of the mountains at an altitude of between 1,000 and 2,000 meters can also be very light, refined and definitely creative. The restaurants and cafés as well as mountain huts and alps in Kleinwalsertal offer an impressive variety. You can expect down-to-earth cuisine that is constantly rediscovering its culinary roots. But award-winning restaurants also provide gourmets with culinary delights. The cooperation between agriculture, regional producers, gastronomy and the hotel industry has grown over the years. And is becoming increasingly important. You can get a piece of Kleinwalsertal to take home with you at the weekly market held in summer or in one of the many farm stores.
Producers and farmers
Our farmers are committed to natural, small-scale production and work on a daily basis with cattle in natural surroundings. Among other things, they guarantee the origin of the animals and where they graze. Our farmers and producers are very proud that animals and the resulting products, are processed in the valley. Short transport routes, the taste of the environment make for a special taste bud experience for the connoisseur and all this with the knowledge of where it comes from.
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