Culinary alpine spring Travel Charme Ifen Hotel

Culinary alpine spring

Beginning of spring in the mountains. Together with various "cooking buddies" and producers from the Allgäu and Kleinwalsertal, Sascha Kemmerer and his team present selected spring-like samples and delicacies at various stations. Have this prepared by you

· Andreas Ziep, Nature Hotel Chesa Valisa, Hirschegg
· Florian Jäger, Alpenhof Jäger, Riezlern
· Alexander Schoppmann
· Felix & Matthias Bantel, Birkenhöhe, Hirschegg
· Stefan Stiefeling & Matthias Hein, Ondersch gourmet economy, Oberstdorf
· Constantin Kiehne, Freestyle, Ofterschwang
· Mike Braunmüller, NUI in the Goldenes Fässle, Kempten
· Herbert Edlinger, Simply good - natural products, Riezlern

melt on the tongue.
Accompanied by fine grape juices, cool drinks and live music, you will stroll along a varied pleasure mile and experience an epicurean tour in a relaxed alpine atmosphere.

Admission: € 129,- please reserve in advance

Lisa Thiel l.thiel@travelcharme.com
+43 (0) 5517 608 740