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Kilian Stuba - gourmet restaurant in the A-ROSA Ifen Hotel Kleinwalsertal

Sunday, Monday and Tuesday rest day. High culinary art and immediately praise from gourmets: With fresh delicacies from the region and the best ingredients, our chef conjures up his variants of Walser and Austrian cuisine.

Excelent cuisine and great praise straight from the beginning: With nothing but the best of regional ingredients, chef de cuisine Sascha Kemmerer sets his mark with modern interpretations of the traditional local cuisine.

Highlights:
- 1 Michelin star
- 18,5 of 20 points and 4 toques by Gault&Millau Austria
- 17 of 20 points and 3 toques by Gault&Millau Germany

Opening times

Without chichi - straightforward, unadulterated and reduced to the essentials. The highest product quality meets honest, skilled craftsmanship and lets you experience a culinary identity that Sascha Kemmerer has distinguished and accompanied for years.

Contact

A-ROSA Ifen Hotel Kleinwalsertal
Ralph Hosbein
Oberseitestrasse 6
6992 Hirschegg
Phone +43 5517 6080