Naturhotel Lärchenhof
Exclusive enjoyment for our guests, because the restaurant in the Naturhotel Lärchenhof is not public. Chef and son of the house Seraphin Sättele enchants you with tasteful "highlights". Walserbus line 1 stop - Mittelberg.
The young creative kitchen creates modern dishes as well as traditional local specialties for you.
You will be spoiled with meaty dishes and vegetarian delicacies, where the food comes almost exclusively from certified organic farming.
A symbiosis of tradition and modernity - family-run and great attention to detail. We do not understand the concept of a "nature hotel" as a waiver or restriction. Rather, it is an attempt by conscious nutrition and healthy living amid intact nature to increase the vitality and health of our guests. Organic food, ecological building and sustainable management are top priorities for us and have been appreciated by our regular guests for many years.
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