Chef Peter Liebl, his job a vocation.
Dipl. Sommelier Renate Liebl advises and pampers you with the Küren team with excellent hospitality.
Quality is without compromise at the top of all the freshly prepared dishes. You have the choice of half board or à la carte in the evening: tasty soups, meat from Walser beef, fish and game dishes, vegetarian, delicious salad buffet, fine desserts.
But that's not all. You can have a nice snack around your holiday. For example, for à la carte lunch on Sundays and public holidays or daily in the afternoon coffee with homemade cakes and pies or spicy small dishes.
The Black Forest cake on Sunday - a must; and all the fine delicacies from Kaiserschmarren to home-made red fruit jelly ...
It is said in the "Küren" there are the best apricot dumplings.
Hot meals 18:00 - 20:30
Sundays and Bank Holidays - Hot Cuisine 12:00 - 14:30 and 18:00 - 20:30
(in the evening table reservation requested)>
(Closed on Wednesdays)