Hotel Gemma (GenussWirt)
No day of rest. In the modern yet cozy ambience of the Gemma restaurant in the Kleinwalsertal valley, hotelguests can enjoy regional and seasonal delicacies prepared by the chef and kitchen chef, Rita Peter.
Products from controlled origin with first-class quality flavored with fresh herbs - this is pure pleasure. Especially the high altitude of the Kleinwalsertal makes it possible for a variety of herbs and grasses to thrive very well. These are found not only in the delicious dishes of chef Rita Peter, but are also food for the animals in the small-scale structures of the Kleinwalsertals - and you can taste them.