Andi Haller in his permacutural garden | © Kleinwalsertal Tourismus eGen | Photographer: Dominik Berchtold

FArmer meets guest

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On to an amazing culinary tour!Let's start in the permaculture garden of Andi Haller, who relies entirely on natural cycles. Who would have thought, what will grow and grow at 1,200 m? The next stop is the Miluh Eismanufaktur in Riezlern, where Roman Feurstein makes delicious ice cream from his mountain farmer's milk (tastings included!). GenussPionier Jürgen Denk from the Wirtshaus Hoheneck then forms everything to a wonderful 3-course menu. Do not miss this colorful afternoon and evening!

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Sunday, 22th September 2019
Starting point

02:00 pm, Walserhaus Hirschegg

Price
€ 59,-
including two tours, transfer,
3-course menu excl. Drinks

Organiser: Kleinwalsertal Tourismus eGen
Operating Partners: Andi Haller, Roman Feurstein, Jürgen Denk