FArmer meets guest
Our 
Tip
from
€ 59
Book now On to an amazing culinary tour!Let's start in the permaculture garden of Andi Haller, who relies entirely on natural cycles. Who would have thought, what will grow and grow at 1,200 m? The next stop is the Miluh Eismanufaktur in Riezlern, where Roman Feurstein makes delicious ice cream from his mountain farmer's milk (tastings included!). GenussPionier Jürgen Denk from the Wirtshaus Hoheneck then forms everything to a wonderful 3-course menu. Do not miss this colorful afternoon and evening!
Currently not available
This adventure is fully booked or takes place in another season of the year.
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details
Sunday, 22th September 2019
Requirements
A participation requirement is a negative Covid-19 test certificate, vaccination or recovery certificate (applies to children from the age of 10).Starting point
02:00 pm, Walserhaus Hirschegg
Price
€ 59,-
including two tours, transfer,
3-course menu excl. Drinks
3-course menu excl. Drinks
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