Nature meets top-class cuisine!

Dinner on the alp - Gemstel

Our
Tip
ab
€ 80
Jetzt buchen

The culinary journey begins with a highlight. From the starting point in Weiher in Bödmen, you hike together with Herbert Edlinger - chef and natural cuisine expert - to Bernhard's Gemstelalp. During the short ascent to the alp, you will discover the natural surroundings of the alpine pasture with fresh herbs, edible flowers and much more.

Once you arrive at the alp, fine dining awaits you in an indescribable setting. Jeremias Riezler, who has been awarded 3 toques and a green toque, and top chef Max Nikolic show that the natural cuisine in Kleinwalsertal leaves no culinary wishes unfulfilled. After a refreshing aperitif, the two top chefs provide a varied menu that combines fine dining and natural cuisine, ensuring enjoyment at the highest level in the stunning natural setting of the Gemstel Valley.

Currently not available

This adventure is fully booked or takes place in another season of the year.
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details

Wednesday, 21. August 2024
4:30 - 8pm
Meeting Point
4:30pm Uhr, Hiking parking area, Weiher
Max Participants

max. 25 Participants

Please bring the booking confirmation with you on the day of the event in digital or printed form.
Price
per Person without drinks
€ 80,-
per Person with drinks
€ 125,-

Veranstalter: Kleinwalsertal Tourismus eGen