A summer experience for all the senses alpine fine dining
When the evening sun bathes the mountains in warm light and the scent of alpine herbs fills the air, “Dining on the Alp” becomes a truly special experience. In the summer of 2026, the Kleinwalsertal will once again combine breathtaking nature, alpine authenticity, and exceptional cuisine to create unforgettable moments of indulgence. Look forward to two special evenings surrounded by the mountains.
On June 24th 2026, at Alpe Melköde, and on July 7th 2026, at Alpe Bärgunt.
alpe melköde 24th of june 2026
Together with Marion Edlinger, you’ll hike from the parking lot at the Ifen valley station through the Schwarzwassertal valley to Alpe Melköde. Along the way, you’ll discover mountain herbs, edible flowers, and the picturesque Herzsee lake.
At the alp, an exclusive fine-dining experience awaits you with top chefs Jeremias Riezler, Felix Bantel, and Marc Müller.
Price: €120, including drinks
Time: 3:00 p.m. to approx. 9:30 p.m.
In case of bad weather, the event will take place in the cozy Alpe Melköde.
alpe bärgunt 07th of july 2026
Together with Marion Edlinger, you’ll hike from the trailhead parking lot in Baad to Alpe Bärgunt. Along the way, you’ll discover fresh herbs, edible flowers, and the stunning natural beauty of the side valley.
At the alp, an exclusive fine-dining experience awaits you with top chefs Sascha Kemmerer, Jürgen Denk, and Andreas Ziep.
Price: €120, including drinks
Time: 3:00 p.m. to approx. 9:30 p.m.
jeremias riezler, felix bantel & marc müller alpe melköde
“Johannesfüür” Menu with Wine Pairing:
Cheese pancakes from Alpe Melköde
Spruce | Fire | Optional bacon | Herbs
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Duet from the Walser Organic Ox Farm Thomas Matt
Gravy | Potato and wild garlic roulade | The last asparagus
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Milk pancakes
Elderberry | Woodruff | Wild berries
Sascha Kemmerer, jürgen denk, andreas ziep alpe bärgunt
“Around the Bärgunt Valley” with wine pairing:
A variety of young beef dishes from the Bärgunt
Oxtail meat dumplings
Marinated beef ham
Beef and horseradish aspic
Alpine herb essence | Garlic mustard | Maple
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Variation of veal from the Bärgunt
Cheese dumplings | Nettle spinach
Chanterelle cream sauce refined with wild garlic from the Bärgunt
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"Ziiegerkratzet" - Elderberry - "Sig"
Curd pancakes | Elderberry | Ice cream made with chocolate and sage
