Blog – Stories & Tips | Kleinwalsertal

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Summer

8 ideas for the perfect short break in Kleinwalsertal

Gastautor

28.09.2020

A short break from everyday life, but no time for a long vacation? No problem, Kleinwalsertal offers enough choice for a 48-hour break. If you manage all eight points in two days, you can pat yourself on the back!

Gastautor

08.01.2020

Culinary

Small valley with a big enjoyment factor

Regionality and seasonality of ingredients are very important in Kleinwalsertal. In our small valley, all signs point to enjo...

Gastautor

10.09.2019

Culinary Summer Autumn

Enjoy the valley!

In summer, you can discover the culinary specialties of Kleinwalsertal on your own during the “Culinary Valley Hike”. We have...

Gastautor

05.12.2018

Winter

Searching for clues

Catherina Zwerger is a hunter, policewoman, cook and cowherd. A portrait of a down-to-earth Walser who is passionate about br...

Gastautor

04.12.2018

Winter

Winter tips away from the slopes

Taking a break from skiing or can't see your hand in front of your eyes because of all the snowflakes? Here are our idea...

Gastautor

03.10.2018

Winter Relaxation

On runners through the fairytale landscape

A snow-covered landscape, the snow crunching under your runners, a refreshing breeze on your face... Join us on a sleigh ride...

Gastautor

29.08.2018

Summer Culture

Two small shepherds and their summer on the Alpe Bärgunt

Titus Moosbrugger (11) and Magnus Huber (12) have returned to the Alpe Bärgunt to herd the largest herd in Kleinwalsertal wit...

Gastautor

20.02.2018

Culinary Winter

A different kind of hut tour: 3 courses in 3 huts

A culinary hike. The Sonna Alp beckons as an appetizer, we have the main course at the Maxhütte and dessert at the Bühlalpe. ...

Carolin Schratt

11.09.2017

Summer Culinary

Refreshments on the "Small border traffic" bike tour

The MTB tour across the German-Austrian border makes you really hungry. The best mountain huts, alps and inns along the route...

Gastautor

29.08.2017

Experience nature consciously Relaxation Summer Culinary

Where hope and inspiration grow

Andi Haller dares to do the seemingly impossible: An experiment in self-sufficiency in Kleinwalsertal.

Stefan Heim

07.07.2017

Culture

Haymaking in the past: the “Haizuug” into the valley

Stefan Heim tells us how the hay was hauled down into the valley. Laborious, dangerous, but essential for survival. This is h...

Gastautor

04.04.2017

Culinary

Recipes from the gourmet chefs

Our gourmet hosts spill the beans. From now on you can cook tasty recipes from the Kleinwalsertal.

Sarina Berchtold

16.10.2016

Autumn

7 things to do in Kleinwalsertal in autumn

We often mourn the ending of summer a little. The long days when we sat in our t-shirts on the mountainside and looked forwar...