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Alpahotel Walserstuba Bio Restaurant

Culinary mountain adventure – surprise menu for € 159 per person plus wine accompaniment or 4-course slow food menu € 45. Reservation needed. Open Monday, Tuesday and Wednesday exclusively for house guests.

In 2024, our organic restaurant was the first restaurant in Austria to be awarded the Green Gault Millau toque. Jeremias, your culinary mountain guide, award-winning chef and qualified sommelier, will discuss your likes and dislikes regarding food and drinks with you during the aperitif. He then takes you on an individually tailored “culinary mountain adventure”.


Biohotel Walserstuba GmbH
Jeremias & Bettina Riezler
Eggstrasse 2
6991 Riezlern
Phone +43 5517 5346-0