Taste & Enjoy Excellence
Culinary Kleinwalsertal
Gourmet cooking starts with the right ingredients. For game and beef Kleinwalsertal relies on regional diet, seasonality and close cooperation between farmers, hunters, producers and gastronomy. Interested in tasting? Visit one of the gourmet huts on your hike. Or have a little talk with the gourmet hosts - in restaurants, traditional dishes are interpreted creatively. Some of our hosts have even specialized in organic or vegetarian cuisine. Get to know the people who stand behind the Walser specialties in our culinary delights! How about honey from local mountain blossoms or herbal liqueurs and mustard? You can buy the high-quality products of beef, veal and game in the farm shops or the friday market at the Walserhaus!
Producers and farmers
Our farmers are committed to natural, small-scale production and work on a daily basis with cattle in natural surroundings. Among other things, they guarantee the origin of the animals and where they graze. Our farmers and producers are very proud that animals and the resulting products, are processed in the valley. Short transport routes, the taste of the environment make for a special taste bud experience for the connoisseur and all this with the knowledge of where it comes from.
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