Restaurant in the Hotel Tradizio

Our family roots also shape our cuisine.

The Italian grandfather Franco married the Austrian Fränzi. That was the birth of today's cuisine. A mix of Austrian and Italian cuisine awaits you at Tradizio. We attach great importance to high-quality food, most of which comes from the region.

There are eggs from Sennhof (Rankweil), mountain cheese from the dairy in Hittisau, trout from Heimertingen... For a sweet finish, we recommend our homemade Italian ice cream based on the recipe from our Sicilian grandpa Franco.

Opening hours a la carte restaurant:

11.00 a.m. - 2.00 p.m. Lunch (hot meals)
2:00 p.m. to 5:30 p.m. Cake and ice cream
17.30 to 21.00 dinner (hot food)