Biohotel Walserstuba (GenussWirt)

We cook fresh food every day from nature and the market and serve you a 4 or 7-course menu from 7.30 p.m.

We are happy to serve our external guests our small or large surprise menu - only by the table.Jeremias will discuss your preferences and dislikes regarding food and beverages with you at the aperitif and then undertake an individually tailored “culinary mountain tour” with you.