Bernhard's Gemstelhütte | © Kleinwalsertal Tourismus eGen | Fotograf: Frank Drechsel Bernhard's Gemstelhütte | © Kleinwalsertal Tourismus eGen | Fotograf: Frank Drechsel

TRACKING DOWN THE HOLES IN THE CHEESE

Our
Tip
from
€ 28
Book now

Bernhard Heim - farmer, mountain hut owner and alpine dairyman - and his team will lead you after a leisurely hike into the rustic alpine dairy kitchen of Bernhard's Gemstelalp and give you exciting insights into the former mountain cheese production. Learn how cheese was made here for decades and taste the cheese specialties made from organic milk afterwards. Strengthened you start the way back amidst the impressive mountain scenery of Elfer, Zwölfer and Kleiner Widderstein.

-Only in the german language-

Loading text

details

Every Wednesday
22nd May - 30th October 2024
Starting point
09:00 am,Bus stop Gemse
Duration
approx. 3,5 hours
Please bring your booking confirmation digital or printed with you.
Min/Max Participants

from 1  - 15 people

Equipment
  • Sturdy shoes, fitness for up to 2 hours of walking, weather appropriate clothing.
Requirements
Please note the current covid regulations. More information here.
Cancellation
In these cases, the person making the booking is entitled to withdraw from the contract up to 2 days before the event begins without incurring any cancellation charges. After that the full price must be paid for the service that was contractually agreed.
Price
per person incl.  cheese snack
€ 28,-
Children up to 14 years age are free of charge
For children from 7 years age 
(only when accompanied by an adult)

The guide reserves the right to change the program due to weather conditions, group size or the physical condition of the participants.

Organizer: Kleinwalsertal Tourismus eGen 
Operating partner: Bergschule Kleinwalsertal