TRACKING DOWN THE HOLES IN THE CHEESE
Bernhard Heim - farmer, mountain hut owner and alpine dairyman - and his team will lead you after a leisurely hike into the rustic alpine dairy kitchen of Bernhard's Gemstelalp and give you exciting insights into the former mountain cheese production. Learn how cheese was made here for decades and taste the cheese specialties made from organic milk afterwards. Strengthened you start the way back amidst the impressive mountain scenery of Elfer, Zwölfer and Kleiner Widderstein.
-Only in the german language-
from 1 - 15 people
- Sturdy shoes, fitness for up to 2 hours of walking, weather appropriate clothing.
Organizer: Kleinwalsertal Tourismus eGen
Operating partner: Bergschule Kleinwalsertal