TRACKING DOWN THE HOLES IN THE CHEESE
€ 25Book now
Bernhard Heim - farmer, mountain hut owner and alpine dairyman - and his team will lead you after a leisurely hike into the rustic alpine dairy kitchen of Bernhard's Gemstelalp and give you exciting insights into the former mountain cheese production. Learn how cheese was made here for decades and taste the cheese specialties made from organic milk afterwards. Strengthened you start the way back amidst the impressive mountain scenery of Elfer, Zwölfer and Kleiner Widderstein.
-Only in the german language-
Every Wednesday31st May - 01st November 2023
Starting point09:00 am,Bus stop Gemse
Durationapprox. 3,5 hours
Please bring your booking confirmation digital or printed with you.
from 1 - 15 people
- Sturdy shoes, fitness for up to 2 hours of walking, weather appropriate clothing.
RequirementsPlease note the current covid regulations. More information here.
CancellationIn these cases, the person making the booking is entitled to withdraw from the contract up to 2 days before the event begins without incurring any cancellation charges. After that the full price must be paid for the service that was contractually agreed.
Children up to 14 years age are free of charge
For children from 7 years age(only when accompanied by an adult)
Organizer: Kleinwalsertal Tourismus eGen
Operating partner: Bergschule Kleinwalsertal
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