Bernhard's Gemstelhütte | © Kleinwalsertal Tourismus eGen | Fotograf: Frank Drechsel Bernhard's Gemstelhütte | © Kleinwalsertal Tourismus eGen | Fotograf: Frank Drechsel

TRACKING DOWN THE HOLES IN THE CHEESE

Our
Tip
from
€ 18
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Bernhard Heim - farmer, mountain hut owner and alpine dairyman - and his team will lead you after a leisurely hike into the rustic alpine dairy kitchen of Bernhard's Gemstelalp and give you exciting insights into the former mountain cheese production. Learn how cheese was made here for decades and taste the cheese specialties made from organic milk afterwards. Strengthened you start the way back amidst the impressive mountain scenery of Elfer, Zwölfer and Kleiner Widderstein.

-Only in the german language-

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details

Every Wednesday
25th May - 02nd November 2022
Starting point
09:00 am,Bus stop Gemse, Bödmen
Duration
approx. 3,5 hours
Min/Max Participants

from 1  - 15 people

Requirements
Please note the current covid regulations. More information here.
Equipment
  • Sturdy shoes, fitness for up to 2 hours of walking, weather appropriate clothing.
Price
per person
€ 18,-
Children up to 14 years age are free of charge
For children from 7 years age 
(only when accompanied by an adult)

Organizer: Kleinwalsertal Tourismus eGen 
Operating partner: Bergschule Kleinwalsertal