Cheese hike to Gemstel Valley
Cheese hike to Gemstel Valley
Hiking in the footsteps of cheese holes: Nature experience meets culinary tradition.
A pleasant hike into the Gemsteltal leads to the rustic dairy kitchen of Bernhard’s Gemstelalp, where Bernhard Heim – farmer, hut host, and dairyman – along with his team, provides insights into traditional mountain cheese production. Cheese made from organic milk and other regional specialties can be tasted.
After enjoying the delicacies, the return journey begins through the impressive mountain scenery of Elfer, Zwölfer, and Kleiner Widderstein – a unique experience of nature and cuisine between tradition, hiking, and mountain delight.
Every Wednesday from May 27, 2026 to October 21, 2026
Meeting point: 9:30 a.m. at Gemse bus stop, Mittelberg-Bödmen
Duration: 3.5 hours
Price: € 38.00 including a small snack. Suitable for children from 7 years, only in the company of adults.
Min./Max. participants: 1 to 11 persons
Condition/Equipment: Sturdy footwear, weather-appropriate clothing, fitness for hikes of up to 2 hours;
Program changes due to weather conditions, group size, or fitness level of participants are at the discretion of the guide.
Organizer: Kleinwalsertal Tourismus eGen
Executing partner: Bergschule Kleinwalsertal
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