Dining at the Alpine Hut Melköde

Dining at the Alpine Hut Melköde

Dining at the Alpine Hut - nature meets culinary excellence.

The starting point is the parking lot at the Ifen valley station.
 
From the parking lot at the Ifen valley station, you will hike together with Marion Edlinger into the idyllic Schwarzwassertal. Along the way, you will discover the rich plant life of the region: fresh mountain herbs, edible flowers, and all sorts of surprises along the path. A special natural gem along the route is the picturesque Herzsee – a perfect spot to pause and enjoy.

Upon arriving at the Alp, a fine dining experience of the highest class awaits you – right in the impressive natural backdrop of the Schwarzwassertal. Three outstanding chefs will showcase what culinary excellence is possible when alpine cuisine meets the highest craftsmanship:

Jeremias Riezler, awarded 3 toques and a green toque for his sustainable cuisine

Felix Bantel, 3-toque chef with extraordinary finesse

Marc Müller, top chef from Kleinwalsertal

After a refreshing aperitif, they will serve a varied menu that joyfully combines natural cuisine and fine dining – a unique taste experience amid the breathtaking mountain panorama.

Menu price including drinks 120,- € per person

Organizer: Kleinwalsertal Tourism

Program | Schedule | Menu:

3:00 p.m.: Hiking and herb gathering accompanied by Marion Edlinger
Bread and aperitif station on the way to the Alp

approx. 4:30 p.m.: Arrival at the Alp Melköde
approx. 4:30-5:00 p.m.: Aperitif
from 5:00 p.m.: Dinner starts
approx. 8:30 p.m. End of dinner
à Get together with the chefs & cozy gathering
from 9:30 p.m. back to the parking lot
 
Menu “Johannesfüür” 3 courses with wine pairing:

Cheese pancake from the Alp Melköde
Spruce | Fire | Optionally bacon | Herbs

Duet from the Walser organic cattle farm Thomas Matt
Sauce slice | Potato wild garlic roulade | the last asparagus

Milk pancakes
Elderflower | Woodruff | Forest berries