Small valley with great taste

Gourmet cooking starts with the right ingredients. That is why our chefs rely and on regional food and close cooperation between farmers, hunters and producers.
From the five-course menu from our gourmet chefs to the tasty snacks on the gourmet huts. Simply delicious.

It is all about gourmet cooking in Kleinwalsertal. This is how Gault-Millau Austria sees it.

In addition to the Michelin Guide, the Gault-Millau restaurant guide is one of the most influential restaurant guides worldwide.

The Kilian Stuba from Hirschegg was one of the leaders in the Gault Millau certificate award with 4 chef hats out of a possible 5.

Austria-wide 692 restaurants received Gault-Millau chef hats. 5 restaurants in Kleinwalsertal were awarded Gault-Millau chef hats.

We are very happy for and proud of all these excellent restaurants.

The key to Gourmet can be found in Kleinwalsertal

Walser restaurants understand that taste begins with the ingredients. Regional products are particularly important.

Fresh milk and mountain cheese, smoked ham and organic meat from the Walser farmers are the first step towards excellent taste.