Kleinwalsertal Blog

The smoked bacon from the farmer next door, the matured cheese from the dairy Stutzalpe or rather the mountain blossom honey directly from Kleinwalsertal? This is regionality - plus you know where it comes from! Enjoy!

When we are out and about in the Walser nature, we inform ourselves about our route, the weather, the conditions and which peak we want to climb next. But what about the flora that surrounds us on our hike?

Little preparation, sweltering heat, 92.1 km, and 3,500 m difference in elevation - sounds like an uphill battle at the two-day trail running event RUN2. But the athletes David Kögler and Daniel Jochum mastered the challenge with flying colors.

At the beginning of the Alps season, you will encounter free-range grazing livestock on your hikes. To ensure that you can continue GrenzenlosWandern (borderless hiking) in Kleinwalsertal in the future, we rely on good cooperation on the Alps and pastures. To avoid misunderstandings between humans and animal, you should follow some tips.

In the valley, green meadows and a variety of flowers await while mountains still seem a bit wintry. A very special time in the spring before the hiking summer fully arrives in Kleinwalsertal. As our bones are a little rusty and we want to prepare for hiking adventures and mountain tops, we have put together the best routes for the first spring tours.