GOURMET HIGHLIGHTS IN THE ALPS
From September 16 - October 09, 2022, Kleinwalsertal, together with KäseStrasse Bregenzerwald, Biosphärenpark Großes Walsertal and Klostertal, invited to three weeks of cuisine and regional hospitality.
With a variety of events, guest could discover the culinary diversity of the four regions and join us on a culinary journey!
THAT WAS THE HERBST.GENUSS.ZEIT 2022
From September 16 - October 09, 2022, gourmet lovers got their money's worth.Whether it was a look behind the scenes of an organic kitchen at the Naturhotel Chesa Valisa, a "steak tasting" at the Butcher's Table in the bex restaurant or a cross-border culinary hike with hiking guide and former toque chef Herbert Edlinger - gourmet moments and lived regionality were to be found throughout Kleinwalsertal.
Highlight of this year's Autrumn.Culinary.Time in Kleinwalsertal were the experiences in the context of the event "Regional Products Upclose". The organic restaurant of the Walserstuba and the Wirtshaus Hoheneck stand for authentic cuisine that combines delights and responsibility. At the two-part event, gourmets were able to taste regional products on a herb hike with herb educator Bettina Riezler, from which Jeremias Riezler (Biohotel Walserstuba) and Jürgen Denk (Wirtshaus Hoheneck) conjured up a true gourmet menu in the evening.