![Gourmet Valley Hike Neue Krone | © Kleinwalsertal Tourismus eGen |Photographer: Frank Drechsel Gourmet Valley Hike Neue Krone | © Kleinwalsertal Tourismus eGen |Photographer: Frank Drechsel](/Fotos/Fotoshootings/Frank%20Drechsel/Nuus%20Kulinarische%20Talwanderung/image-thumb__1102148__hero-img-sm/Kulinarische%20Talwanderung%20Neue%20Krone%20%40Frank%20Drechsel%20fuer%20Kleinwalsertal%20Tourismus%20%2810%29.jpg)
![Gourmet Valley Hike Neue Krone | © Kleinwalsertal Tourismus eGen |Photographer: Frank Drechsel Gourmet Valley Hike Neue Krone | © Kleinwalsertal Tourismus eGen |Photographer: Frank Drechsel](/Fotos/Fotoshootings/Frank%20Drechsel/Nuus%20Kulinarische%20Talwanderung/image-thumb__1102148__hero-img-sm/Kulinarische%20Talwanderung%20Neue%20Krone%20%40Frank%20Drechsel%20fuer%20Kleinwalsertal%20Tourismus%20%2810%29.jpg)
GOURMET HIGHLIGHTS IN THE ALPS
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- Activities
- Culture and Culinary
- Autumn.Culinary.Time
AUTUMN.CULINARY.TIME
From September 16 - October 09, 2022, gourmet lovers got their money's worth. Whether it was a look behind the scenes of an organic kitchen at the Naturhotel Chesa Valisa, a "steak tasting" at the Butcher's Table in the bex restaurant or a cross-border culinary hike with hiking guide and former toque chef Herbert Edlinger - moments of pleasure and lived regionality were to be found throughout Kleinwalsertal.
Highlight of the Herbst.Genuss.Zeit 2022 were the experiences in the context of the event "Food with a face". The organic restaurant of the Walserstuba and the Hoheneck Inn stand for authentic cuisine that combines enjoyment and responsibility. At the two-part event, gourmets were able to taste regional products on a herb hike with herb educator Bettina Riezler, from which Jeremias Riezler (Biohotel Walserstuba) and Jürgen Denk (Wirtshaus Hoheneck) conjured up a true gourmet menu in the evening.
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