GOURMET HIGHLIGHTS IN THE ALPS
PROGRAM OF THE AUTUMN.CULINARY.TIME
From 12th September to 4th October 2020, the three Vorarlberg GenussRegions Kleinwalsertal, Bregenzerwald and Großes Walsertal Biosphere Park were all about good food and nature enjoyment.
And again in 2021 you can let yourself be pampered at the gourmet huts or at the gourmet hosts in the valley - and be curious: Alpine farmers, beekeepers and farmers will tell you the secrets of good natural products.
We will soon inform you about the programm for the AUTUMN.CULINARY.TIME 2021
That was The Autumn.CULINARY.TIME 2020
From 12th September to 4th October 2020 culture and gourmet lovers got their money's worth. Our guests could enjoy culinary experiences like a hearty white sausage breakfast with music in the garden of Naturhotel Chesa Valisa or Bernd Hörfarter's insights to his duck rearing at Hoheneck tavern all around the valley. An troughout the whole AUTUMN.CULINARY.TIME our 12 gourmet chefs showed their own interpretations of a regional shopping basket filled with specialities of Vorarlberg.